(鉄板焼きteppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried.
Salmon Fillet Teriyaki, Sansho Salt
Chicken Teriyaki, Sansho Salt
TEPPANYAKI MIXED VEGETABLES
Bean Sprouts, Carrots, Bell Pepper, Spinach, Onion, Zucchini, Shiitake Mushroom
YAKIMESHI FRIED RICE
Japanese Fried Rice, Carrots, Bell Pepper, Onion, Garlic, Zucchini, Shiitake Mushroom, Add Protein: Chicken, Beef, and Shrimp
Served with Fried Rice, Mixed Vegetables, Sweet Carrots, and Choice of Protein: Chicken, NY Strip, Fillet, Shrimp and Steak, Chicken and Shrimp, and Scallops and Shrimp