

PLAZA MIDWOOD
SALADA (SALAD)
* SERVED RAW CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
* GF GLUTEN FREE ITEMS
GLUTEN FREE SAUCE AVAILABLE FOR
OTHER ROLLS-PLEASE ASK SERVER
MIXED GREEN SALAD Spring Mix Greens, Cucumber, Carrots, Cherry Tomatoes, Homemade Ginger Dressing |
| 5 |
*YELLOWTAIL JALAPENO SALAD Yellowtail Sashimi, Sliced Jalapenos, Mesclun Greens, Sesame Dressing |
| 14 |
*D’ GURU’S CEVICHE GF Tuna White Fish, Salmon, Shrimps, Crab, Octopus, Shallots, Cherry Tomatoes, Micro Mix Greens, Yuzu Vinaigrette |
| 14 |
SEAWEED SALAD All Natural, No MSG |
| 5 |
SMOKED SQUID SALAD Smoked Squid, Bamboo Shoots, Sesame Vinaigrette |
| 5 |

TEMPURA
SHRIMP TEMPURA Shrimp Tempura, Fresh Ginger, Daikon Tempura Sauce |
| 10 |
VEGETABLE TEMPURA Fresh Vegetables, Shrimp, Fresh Ginger, Daikon Tempura Sauce |
| 9 |
SIGNATURE D’ PLAZA CALAMARI Crispy Calamari, Wasabi Tartare Sauce |
| 8 |
AGEDASHI TOFU Fried Soy Bean, Tuna Flakes, Scallions, Seaweed Flakes, Sweet Mushroom Soy Sauce |
| 7 |
TAKOYAKI Traditional Japanese Balls with Octopus, Scallions, Ginger, Katsuobushi, Nori, Japanese Mayonnaise, Takoyaki Sauce |
| 8 |
SHANGHAI FRIED SPRING ROLL Homemade Pork Spring Rolls, Sweet & Sour Sauce |
| 8 |
DEEP FRIED SOFT SHELL CRAB Fresh Maryland Soft Shell Crab, Garlic Ponzu Sauce |
| 10 |

TEPPANYAKI
(鉄板焼きteppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried.
SALMON TERIYAKI Salmon Fillet Teriyaki, Sansho Salt |
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CHICKEN TERIYAKI Chicken Teriyaki, Sansho Salt |
| 16 |
TEPPANYAKI MIXED VEGETABLES Bean Sprouts, Carrots, Bell Pepper, Spinach, Onion, Zucchini, Shiitake Mushroom |
| 12 |
YAKIMESHI FRIED RICE Japanese Fried Rice, Carrots, Bell Pepper, Onion, Garlic, Zucchini, Shiitake Mushroom, Add Protein: Chicken, Beef, and Shrimp |
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TEPPANYAKI DINNER Served with Fried Rice, Mixed Vegetables, Sweet Carrots, and Choice of Protein: Chicken, NY Strip, Fillet, Shrimp and Steak, Chicken and Shrimp, and Scallops and Shrimp |
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ROBATAYAKI
In Japanese cuisine, robatayaki (炉端焼き,literally "fireside-cooking"), often shortened to just robata (ろばたin hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled.
LEMON GRASS CHICKEN Marinated Miso Grilled Baby Thigh Chicken, Saffron Spice, Chili, Lemon Grass, Parmesan |
| 13 |
SLICED BEEF FILLET ROLL Rolled Beef Fillet, Shimeji Mushroom, Chili, Fried Garlic, Scallions |
| 18 |
CHICKEN YAKITORI Chicken Skewers, Onion Leeks in Teriyaki Sauce |
| 10 |
SCALLOPS STEAK SKEWER Teriyaki Sauce, Fried Shallots, Wasabi Aioli, Sesame Seeds |
| 12 |
SALMON BELLY |
| 14 |
SAKE KAMA Salmon Cheek |
| 12 |
HAMACHI KAMA Yellowtail Cheek |
| 12 |
SHIITAKE MUSHROOM SKEWER | 6 |
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MORIAWASE ( SASHIMI )
*SIGNATURE CHEF’S CHOICE SASHIMI Salmon, Kampachi, Sweet Shrimp, Hamachi Tartare, Blue Fin Tuna Tataki, Squid, White Fish, Octopus, Scallop Tartare, Ikura, Tobiko 24 pcs |
| 49 |
*KAMPACHI SASHIMI Amberjack, Truffle Yuzu Dressing, Mizuna & Pickled Vegetables 8 pcs |
| 18 |
*CHIRASHI SASHIMI Chef Choice Mixed Sashimi on a Bed of Rice (12 pcs) |
| 24 |
*SASHIMI PLATES GF Chef’s Guru Sashimi, Mixed Green Salad or
Seaweed Salad |
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MODERN NIGIRI( 2 PIECES) SASHIMI ( 3 PIECES)
*CHEF’S CHOICE NIGIRI Salmon, Blue Fin Tuna, Hamachi, Kampachi, White Tuna, Eel, Squid, Sweet Shrimp, Tamago, Octopus, Scallop, Mackerel 24 pcs |
| 49 |
WAGYU Wagyu Sushi, Black Caviar, Scallions, Fresh Ginger |
| 12 |
FRY CRAB & CHEESE Fried Crab & Cheese Sushi Ball |
| 8 |
*TORO M/P Blue Fin Tuna Belly, Tobiko |
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*SAKE (Salmon) 6 |
| 6 |
*MAGURO (Tuna) |
| 7 |
*UNI (Fresh Sea Urchin) |
| M/P |
*HAMACHI (Yellowtail) |
| 6 |
AMA EBI (Sweet Shrimp) |
| 10 |
*IKURA (Salmon Roe) |
| 6 |
UNAGI (Freshwater Eel) |
| 7 |
*HOKKAGAI (Surf Clam) |
| 7 |
*TOBIKO (Flying Fish Roe) |
| 5 |
*MADAI (Red Seabream) |
| 7 |
*AJI (Japanese Horse Mackerel) |
| 6 |
*HOTATE (Fresh Scallop) |
| 7 |
KANI (Crab Stick) |
| 4 |
TAMAGO (Egg) |
| 3 |
EBI (Shrimp) |
| 4 |
*MASAGO (Smelt Egg) |
| 5 |
INARI (Bean Curd) |
| 5 |
TAKO (Octopus) |
| 5 |
*HIRAME (Halibut) |
| 6 |
*SABA (Mackerel) |
| 5 |
SPECIALTY ROLLS
*VES’ S ROLL Salmon, Tuna, Avocado, Lump Crab Flashed Fried, Ebi Shrimp, Lobster Mix, Black Tobiko, Chili Mayonnaise, Sweet Sauce, Mango Puree |
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*GURU ROLL Tuna, Lump Crab & Avocado Drizzled with Our Signature Spicy Aioli, Flash Baked & Topped with Fried Garlic & Shallots |
| 15 |
SPIDER ROLL Whole, Deep-Fried Softshell Crab, Kani, Cucumber, Aioli and Eel Sauce |
| 13 |
THOMAS STREET ROLL Hamachi, Scallions, Avocado, and Tempura Flakes, Topped with Flame Seared White Tuna, Shallots, Tobiko, and Scallions, Drizzled with Eel Sauce |
| 14 |
*D’ COMMONWEALTH ROLL Flamed Spicy Tuna, Avocado, Lump Crab, Guru Aioli, Sweet Soy, and Jalapeno |
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*THE PLAZA ROLL Salmon, Avocado, Crab, Asparagus, Black Tobiko, Wasabi Yuzu Sauce |
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ENGINE #8 ROLL Crispy Calamari, Jalapeno, and Cucumber Topped with Diced Spicy Tuna & Scallions |
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TREE HUGGER ROLL GF (VEGAN) Cucumber, Mango, Beets, Carrots, Mix Greens, Asparagus Rolled in Soy Paper & Served with Sesame Chili Dressing |
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NAKED ROLL GF Cucumber Wrapped Filled with Kani, Avocado, & Masago * Tuna, Avocado, Lump Crab & Masago Both Finished with Seasoned Vinegar |
| 12 |
*FIERY CENTRAL AVENUE ROLL Eel & Avocado Topped with Ahi Tuna then Drizzled with Warm Kabayaki Sauce, Masago & Scallions |
| 15 |
*SALMON LOVER ROLL Spicy Salmon, Avocado, Tempura Flakes Topped Flamed Seared Salmon, Wasabi Yuzu Sauce, Black Tobiko & Scallions |
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*RICSAN ROLL Spicy Crab, Cucumber and Tempura Flakes Topped with Fresh Tuna, Salmon and Avocado Drizzled with Wasabi Yuzu Sauce Topped with Black Tobiko and Scallions |
| 16 |
*HAMACHI JALAPENO ROLL“ D’ BOB AWARDEE” Kani & Avocado Topped with Slices of Yellowtail, Jalapeno Pepper & Wasabi Citronette |
| 14 |
*DIMICCO’S ROLL Spicy Tuna & Avocado, Fried Tempura Style & Topped with Fresh Tuna, Kani, Japanese Mayo, Scallions, Fried Garlic, & Ponzu Sauce |
| 15 |
*DONUT SUSHI Donut Sushi Filled with your Choice of Two: Spicy Tuna, Spicy Salmon, Rainbow Style of Tuna, Salmon, Yellowtail, BBQ Eel, Shrimp and Avocado |
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TRADITIONAL ROLLS (8 PIECES)
D' ORIGINAL CALIFORNIA ROLL | 7 |
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* PHILLY ROLL | 8 |
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* TUNA ROLL | 7 |
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*SPICY TUNA ROLL | 7 |
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EXTREMELY SPICY TUNA ROLL | 7 |
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* SALMON ROLL | 7 |
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EEL ROLL | 8 |
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* TUNA OR SALMON AVOCADO ROLL | 7 |
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VEGGIE ROLL GF | 5 |
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* YELLOWTAIL SCALLION ROLL | 7 |
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*ALASKA ROLL | 7 |
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RAMEN
TONKOTSU SHIO RAMEN Mild Gentle Salt Flavor White Tonkotsu Soup, Topped with Marinated Boiled Egg, Roasted Pork Fillet, Nori, Bamboo Shoots and Red Pickled Plum, Scallions, Naruto Cured Fish Surimi |
| 14 |
SHOYU RAMEN Familiar Soy Sauce Flavor with Hint of Fish & Shoyu soup, Topped with Marinated Boiled Egg, Roasted Pork Fillet, Nori, Bamboo Shoots & Red Pickled Plum, Scallions, Naruto Cured Fish Surimi |
| 13 |
MISO RAMEN Blended Soybean Paste Akimiso Milder than Tonkotsu Soup, Topped with Marinated Boiled Egg, Roasted Pork Fillet, Nori, Bamboo Shoots and Red Pickled Plum, Scallions, Naruto Cured Fish Surimi |
| 13 |
YASAI RAMEN Deep Flavored Vegetable Noodle Soup Topped with Fried Sweet Tofu Inari, Beansprouts, Spinach, Shiitake Mushroom, Cabbage, Scallions, Seaweed |
| 13 |
DONBURI
TEKKADON GF Slices of Ahi Tuna on Rice with Slice Osingko |
| 24 |
UNAGIDON Grilled Freshwater Eel on Rice |
| 25 |
CHIRASHIDON Assorted Slices of Chef’s Choice Sashimi with Osingko |
| 27 |
POKE BOWLS
HAWAIIAN AHI POKE Tuna, Masago, Shallots, Pineapple, Cilantro, Macadamia Nuts, Sesame Kimchi Sauce |
| 14 |
AHI LOVER Spicy Tuna, Tuna, Mixed Greens, Masago, Chili Flakes, Green Onions, Sweet Onions with Sesame Shoyu Sauce |
| 14 |
THE MIDWOOD POKE Salmon, Spicy Tuna, Masago, Avocado, Sweet Corn, Red Onions, Wasabi Yuzu Sauce |
| 14 |