Rolls/Sashimi/Nigiri
TRADITIONAL ROLLS [8 PIECES]
[BROWN RICE, ADD $.50; LUMP CRAB, ADD $1]
TUNA ROLL 6 SALMON ROLL 6
SPICY TUNA ROLL 6.50
YELLOWTAIL SCALLION 6
EEL ROLL 6
OSINGKO MAKI [PICKLED YELLOW RADISH] 5
KAMPYO MAKI [PICKLED GOURD] 5
FUTO MAKI [4 PIECE JUMBO ROLL] 7
PICKLED RADISH, EGG CAKE, KANI, CUCUMBER & GOURD
D’ORIGINAL CALIFORNIA ROLL 6.5
CRAB STICK, CUKE, MANGO, CRAB ROE & MAYO
EXTREMELY SPICY TUNA ROLL 6.5
TUNA, CUCUMBER, RADISH SPROUTS, SPICY SAUCE
VEGGIE ROLL 5
CUCUMBER, AVOCADO & CARROTS
PHILLY ROLL 6.5
SALMON, AVOCADO AND CREAM CHEESE
TUNA OR SALMON AVOCADO ROLL 6
TEMPURA ROLL 6.5
KANI, SHRIMP TEMPURA, CUKES, SPICY AIOLI MASAGO
RAINBOW ROLL 12
CALIFORNIA ROLL TOPPED WITH ASSORTED FISH
SOFT SHELL CRAB ROLL 9
WHOLE DEEP-FRIED SOFT-SHELL CRAB, KANI, 
CUCUMBER, SPICY AIOLI AND EEL SAUCE
CUCUMBER, SPICY AIOLI AND EEL SAUCESPECIALTY ROLLS (8 PCS.)
[BROWN RICE, ADD $.50; LUMP CRAB, ADD $1]
GURU ROLL* 13.00
TUNA, LUMP CRAB & AVOCADO DRIZZLED WITH OUR SIGNATURE SPICY AIOLI, FLASH BAKED &
TOPPED WITH FRIED GARLIC & SHALLOTS
BAKED IZUMI DAI 12.00
LUMP CRAB, CUCUMBER AND CREAM CHEESE TOPPED WITH WHITE FISH AND DRIZZLED WITH SPICY MASAGO AIOLI
WITH WHITE FISH AND DRIZZLED WITH SPICY MASAGO AIOLI THEN FLASH BAKEDAND FINISHED WITH SWEET SOY AND SESAME SEEDS
SOY AND SESAME SEEDSFUJISAN ROLL 11
SPICY LUMP CRAB, AVOCADO AND FUJI APPLE TOPPED WITH EEL THEN FLASH BAKED AND DRIZZLED WITH
WITH EEL THEN FLASH BAKED AND DRIZZLED WITHEEL SAUCE AND CRISPY WONTONS
NO CARB ROLL
CUCUMBER WRAP FILLED WITH:
KANI, AVOCADO, AND MASAGO 8.5
TUNA, AVOCADO, LUMP CRAB, AND MASAGO 10.5
WASABI3 10
SHRIMP, CRAB AND CUCUMBER TOPPED WITH GROUND WASABI PEAS, WASABI TOBIKO AND
DRIZZLED WITH WASABI AIOLI
TUNA OR SALMON CRUNCHY ROLL 10
TUNA OR SALMON WITH AVOCADO, KANI AND CREAM
CHEESE ROLLED IN CRUNCHY POTATO CHIPS
VOLCANO ROLL 11
CRISPY CALAMARI, JALAPEÑO, AND CUCUMBER
TOPPED WITH DICED SPICY TUNA
BUDDHA ROLL 13
SHRIMP TEMPURA, SPICY CRAB, EEL, AVOCADO WITH
RADISH SPROUTS.
CARIBBEAN ROLL 14
SEARED SCALLOPS, TEMPURA FLAKES, SWEET GOURD & SCALLIONS
TOPPED WITH BBQ EEL & AVOCADO
QUEEN CITY ROLL 16
KANI, CUCUMBER AND AVOCADO TOPPED WITH LOBSTER TAIL BAKED AND
TOPPED WITH EEL SAUCE, TEMPURAFLAKES, SCALLION AND MASAGO
GARDNER ROLL 13
FRIED CALAMARI, CUCUMBER, LETTUCE TOPPED WITH AVOCADO AND WASABI TARTAR SAUCE
TREE HUGGER 11 (VEGAN)
CUCUMBER, MANGO, JULIENNE BEETROOT, CARROTS,
MIX GREENS AND ASPARAGUS ROLLED IN SOY PAPER
AND SERVED WITH SESAME CHILI DRESSING
SOUTHPARK ROLL 13
SPICY TUNA & AVACADO, FRIED TEMPURA STYLE & TOPPED WITH FRESH TUNA, KANI,
AOILI, SCALLIONS, FRIED GARLIC & PONZU
SUPER TUNA CRUNCH 13
TUNA AND KANI FLASH FRIED TOPPED WITH AOILI, SCALLIONS, MASAGO AND PONZU SAUCE
DYNAMITE ROLL 14
SPICY TUNA AND AVOCADO BREADED WITH PANKO
AND DEEP FRIED THEN TOPPED WITH CREMA DE AJI
SAUCE AND CHIVES
FIERY ROLL 13
EEL AND AVOCADO TOPPED WITH AHI TUNA THEN DRIZZLED WITH WARM KABAYAKI SAUCE,
MASAGO & SCALLIONS
HAMACHI JALAPEÑO ROLL 12
CRAB & AVOCADO TOPPED W/ SLICES OF YELLOWTAIL, JALAPEÑO PEPPER & WASABI CITRONETTE
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OMAKASE
A TRADITIONAL PRACTICE ALLOWING THE CHEF TO BRING HIS BEST TO YOU. CHEF CY SANTOS & HIS TEAM WILL CREATE A UNIQUE SUSHI & SASHIMI EXPERIENCE TAILORED TO YOUR PREFERENCES. THE CHEF WILL PERSONALLY COME TO YOUR TABLE & GUIDE YOU THROUGH THIS JAPANESE CUSTOM.
REGULAR $40/GUEST
$40/GUESTPREMIUM $60/GUEST
$60/GUEST.
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MODERN NIGIRI & SASHIMI
2 PIECES PER ORDER; CAN BE FLAMED OR FROZEN SEARED UPON REQUEST
Maguro (Tuna) 6.00
Sake (Salmon) 5.50
Smoked Salmon 5.50
Hamachi (Yellowtail) 5.50
Unagi (Freshwater Eel) 5.50
Hotategai (Scallop) 6.00
Saba (Mackerel) 3.50
Tako (Octopus) 4.50Ama Ebi (Sweet Shrimp) 6.00
Tamago (Egg) 3.00
Tobikko (Flying Fish Roe) 4.50
Hokkigai (Surf Clam) 5.00
Izumi Dai (Tilapia) 4.50
Kani (Crab Stick) 4.00
Ika (Squid) 5.00
Market Price, Please Ask Server
Toro Blue Fin (Tuna Belly)
Shima Aji (Striped Jack)
Madai (Red Sea Bream)
Uni (Sea Urchin)
Mirugai (Giant Clam)Hirame (Fluke)
Kanpachi (Amberjack)
Awabi (abalone)
SASHIMI PLATES + COMBOS
CHEF’S CHOICE SASHIMI
7 PIECES 14.00
9 PIECES 17.00
15 PIECE* 26.00
*YOUR CHOICE: SEAWEED OR SQUID SALAD
SIGNATURE COMBO 20
GURU ROLL AND 6 PIECES OF NIGIRI
[TUNA, SALMON, YELLOWTAIL, WHITE FISH, EEL,
SHRIMP]
ALL STAR COMBO 90
4 SPECIALTY ROLLS AND CHEF’S CHOICE: 16 PIECES
OF NIGIRI AND 9 PIECES SASHIMI; SERVES 4-6
KIDS MENU
CHICKEN NUGGETS 6
KID TEMPURA SHRIMP 6
