Appetizers and Salad
For more information, please
(704) 362-3021
KOZARA [SMALL PLATES]
MIX GREEN SALAD 5
MESCLUN MIX, CUCUMBER, CARROTS AND CHERRY TOMATOES WITH YOUR CHOICE OF OUR HOMEMADE GINGER OR SESAME DRESSING
MISO SOUP 2.5
SOYBEAN BASED WITH TOFU
SMOKED SQUID SALAD 6
SMOKED SQUID, BAMBOO SHOOTS IN A SESAME VINAIGRETTE
SEAWEED SALAD 6
ALL NATURAL, NO MSG
HIJIKI BLACK SEAWEED SALAD 6
ALL NATURAL SEAWEED, LOTUS ROOT
EDAMAME 4.5
SEASONED TABLESIDE WITH HIMALAYAN SALT
PORK AND MUSHROOMS SHUMAI 8
STEAMED PORK AND MUSHROOM DUMPLINGS SERVED WITH GARLIC SAUCE
PORK OR VEGGIE GYOZA 9
PORK OR VEGGIE DUMPLINGS SERVED WITH SESAME PONZU SAUCE
SASHIMI PIZZA 12
TOASTED PITA TOPPED WITH EDAMAME HUMMUS, FRESH
SLICES OF SALMON OR TUNA, FISH ROE, SWEET PEPPERS,
ONIONS, AND SCALLIONS, DRIZZLED WITH WASABI AIOLI
AND EEL SAUCE
COLD SPECIALTIES
TUNA AVOCADO SALAD 11
FRESH CUBED TUNA AND AVOCADO TOSSED IN SESAME
VINAIGRETTE
FRESH HAMACHI AND AHI SPRING ROLL 9
SLICES OF TUNA AND YELLOWTAIL, LETTUCE, 
CUCUMBER, AVOCADO AND ASPARAGUS WRAPPED IN RICE PAPER.
CUCUMBER, AVOCADO AND ASPARAGUS WRAPPED IN RICE PAPER. SERVED WITH KIMCHI DRESSING
YELLOWTAIL JALAPEÑO 12
THIN SLICES OF FRESH YELLOWTAIL TOPPED WITH
PAPER-THIN SLICES OF JALAPEÑO PEPPERS AND SERVED WITH MICRO GREENS DRIZZLED WITH
SERVED WITH MICRO GREENS DRIZZLED WITHSESAME DRESSING
KOBE BEEF CARPACCIO 16
THINLY SLICED KOBE BEEF, ARUGULA AND
FRIED ONIONS DRIZZLED WITH YUZU SOY
AND WARMED TRUFFLE OIL
GURU SMOKED FRESH SASHIMI
3 SLICES OF FRESH FISH, SMOKED, IN A GLASS JAR
WITH GINGER SOY
TUNA 9, SALMON 8, YELLOWTAIL 10
SCALLOP TIRADITO 12
THIN SLICE OF SCALLOP TOPPED WITH CILANTRO
ROCOTO PURÉE, YUZU SOY AND HOT BLACK TRUFFLE OIL; SERVED WITH MICRO GREENS
D GURU’S CEVICHE 14
TUNA, WHITE FISH, SALMON, SHRIMP, CRAB, OCTOPUS AND SHALLOTS TOSSED IN YUZU VINAIGRETTE WITH MICRO MIX AND CHERRY TOMATOES
K’S CARPACCIO 12
THIN SLICES OF TUNA TOPPED WITH SEAWEED, LEMON, ONION AND PONZU
AHI TUNA TATAKI 12
FRESH SEARED TUNA WITH HIMALAYAN SEA SALT AND
PEPPER SERVED WITH GARLIC PONZU
TUNA NAPOLEON 12
DICED TUNA WITH SPICY AIOLI AND MIX GREENS ON CRISPY WONTONS DRIZZLED WITH WASABI AIOLI
OCTUPUS CARPACCIO 12
THIN SLICED OF OCTUPUS WITH ONIONS, JALAPENOS, CILANTRO AND TOPPED WITH YUZU DRESSING
TUNA, SALMON OR YELLOWTAIL TARTARE 14
DICED WITH SHALLOTS, CHIVES, AND ROASTED GARLIC ON RIPE AVOCADO. CAVIAR FINISHES THE DISH
TORO TARTAR M/P
MINCED BLUEFIN TORO WITH FRESH WASABI, SCALLIONS, CRÈME FRAÎCHE AND CAVIAR
Appetizers and Salad
